The Housekeeping Supervisor at the university is responsible for overseeing and managing the housekeeping staff to ensure a clean, sanitary, and orderly environment throughout the university campus facilities. 

This role involves coordinating housekeeping operations, managing staff schedules, and maintaining a high standard of cleanliness to support a conducive learning and working environment. 

Supervision and Leadership: 

• Lead, motivate, and supervise housekeeping staff, including training and performance evaluations. 

• Ensure that all staff members adhere to university policies and procedures. 

Staff Scheduling: 

• Create and manage staff schedules to ensure adequate coverage for all areas of the university. 

• Coordinate with other departments to align housekeeping services with university events and activities. 

Quality Control: 

• Conduct regular inspections of facilities to ensure cleanliness and compliance with established standards. 

• Address and rectify any cleanliness issues promptly. 

Inventory Management: 

• Monitor and manage inventory of cleaning supplies and equipment. 

• Coordinate with procurement to ensure timely replenishment of supplies.